Food

Welcome to SAMURAI CITY

A distinct food culture has developed in Aizu, as the area is surrounded by mountains. Many preserved foods were eaten primarily, as it
was difficult to deliver food to this area, but traditional food, and locally produced vegetables have become popular lately. All of these
rich tastes were created with the skill and knowledge of the Aizu people.
Ramen noodles Sauce Katsudon

Ramen noodles

Sauce Katsudon

Ramen noodles in Aizu are fairly popular around Japan. Each ramen shop is devoted to their own unique taste, but they usually use a soy saucebased soup made with small, dried fish. Flat, thick, and curly noodles pair well with the soup, and together that make a delicious meal.
A deep-fried piece of pork (katsu) covered with a salty-sweet sauce over a bed of shredded cabbage and rice in a bowl. This has been a favorite of Aizu citizens since the Taisho Period. Each shop makes its own original sauce.
Tempura Manju Dengaku

Tempura Manju

Dengaku

A bite-sized deep-fried sweet bun filled with sweet red bean paste. Deepfrying makes the bun crispy on the out side and the sweet bean paste inside becomes even sweeter.
Skewered food grilled with a sweet soybean paste. This traditional Aizu food used to be eaten at home. People used food such as grilled tofu, mochi, and taro to make dengaku, grilling them over charcoal over a traditional Japanese traditional hearth.
  • Ramen noodles
    Ramen noodles
    Ramen noodles in Aizu are fairly popular around Japan. Each ramen shop is devoted to their own unique taste, but they usually use a soy saucebased soup made with small, dried fish. Flat, thick, and curly noodles pair well with the soup, and together that make a delicious meal.
  • Sauce Katsudon
    Sauce Katsudon
    A deep-fried piece of pork (katsu) covered with a salty-sweet sauce over a bed of shredded cabbage and rice in a bowl. This has been a favorite of Aizu citizens since the Taisho Period. Each shop makes its own original sauce.
  • Tempura Manju
    Tempura Manju
    A bite-sized deep-fried sweet bun filled with sweet red bean paste. Deepfrying makes the bun crispy on the out side and the sweet bean paste inside becomes even sweeter.
  • Dengaku
    Dengaku
    Skewered food grilled with a sweet soybean paste. This traditional Aizu food used to be eaten at home. People used food such as grilled tofu, mochi, and taro to make dengaku, grilling them over charcoal over a traditional Japanese traditional hearth.

tourist information

It is packed with information video Aizu of charm.Aizuwakamatsu of charm,
are summarized for access from attractions.By all means, please browse.
Annual Events Calendar Experience of making traditional gods Sake

Annual Events Calendar

Experience of
making traditional gods

Sake

Introducing the annual events of Aizuwakamatsu.
It will introduce the experience of Aizuwakamatsu.
Introducing the sake culture of Aizuwakamatsu.
  • Annual Events Calendar

    Annual Events Calendar

    Introducing the annual events of Aizuwakamatsu.
  • Experience of making traditional gods

    Experience of making traditional gods

    It will introduce the experience of Aizuwakamatsu.
  • Sake

    Sake

    Introducing the sake culture of Aizuwakamatsu.
tourist route map